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Nutrition Facts
Serving Size 1 (289g) Recipe makes 8 servings The following items or measurements are not included below: 1 teaspoon italian seasoning 1/4 teaspoon seasoning salt 1/8 teaspoon seasoning salt Ragu parmesan and romano spaghetti sauce
Calories 524
Calories from Fat 233		(44%)
Amount Per Serving		%DV
	Total Fat 25.9g	39%
	Saturated Fat 11.4g	57%
	Monounsaturated Fat 9.9g
	Polyunsaturated Fat 1.3g
	Trans Fat 1.1g
Cholesterol 103mg		34%
Sodium 339mg		14%
Potassium 688mg		19%
Total Carbohydrate 38.0g		12%
	Dietary Fiber 3.2g	12%
	Sugars 4.4g
Protein 35.7g		71%
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Kelly's Kitchen Sink Goulash!

Recipe #159932 | 25 min | 5 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Wildflour
Mar 14, 2006

Been making this stuff for more than 20 years,...it's got everything in there!! I used Ragu this time (it was on sale), though, instead of making it with tomato sauce and tomato paste....and it came out great! Total comfort food and freezes well! We love it! Enjoy!

SERVES 8 (change servings and units)

Ingredients

2 lbs ground beef
1 teaspoon italian seasoning
1 1/2 teaspoons oregano, divided
1/2 teaspoon thyme
1 teaspoon garlic powder, divided
1/4 teaspoon johnnies seasoning salt, or your favorite
1/8 teaspoon johnnies seasoning salt
1/4 teaspoon fresh coarse ground black pepper
1 green bell pepper, diced
1 large onion, diced
1 (8 ounce) container fresh sliced mushrooms
2 (26 ounce) jars Ragu parmesan and romano spaghetti sauce
1/4 teaspoon dark brown sugar
2 cups uncooked macaroni
1 (15 1/4 ounce) can corn, drained
2 cups shredded mozzarella cheese, 1/4 cup per plate or serving
8 tablespoons grated parmesan cheese, 1 Tbl. per serving

Directions

1
In chicken fryer, (large DEEP skillet), saute ground beef, Italian seasoning, 1 teaspoons oregano, 1/2 teaspoons thyme, 1/2 teaspoons garlic powder, 1/4 teaspoons seasoning salt, 1/4 teaspoons pepper, bell pepper, onion and mushrooms til meat is no longer pink.
2
Drain grease.
3
Add spaghetti sauce, 1/2 teaspoons oregano, 1/2 teaspoons garlic powder, 1/8 teaspoons seasoning salt, and dark brown sugar. *Can sub light or regular sugar.
4
Bring to a simmer. Simmer at least 5 minutes on low.
5
Meanwhile, cook macaroni til tender, drain, fold into sauce.
6
Fold in corn.
7
Serve topped with shredded mozzarella and parmesan cheeses.

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Featured Reviews for This Recipe

From: Charmie777

On Jul 8, 2009

Really good Kelly!!! Perfect comfort food and it came together quickly! I left out the onions, cuz I have a really picky eater. And also the thyme, cuz I don't care for it much. But other than that, perfecto!

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From: JT'sMom

On Apr 2, 2008

Pure "Comfort Food" at its best! This is the best Goulash I have ever tasted and is SO easy to prepare. I used 4 cloves of fresh minced garlic in the ground beef (step 1) and garlic powder in the sauce (step 3). I used co-jack cheese because I had it on hand; next time I will use mozzarella. Thanks Kelly for this keeper! JT'sMom

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From: Lizzybob

On Feb 3, 2008

This was a great change from our usual goulash. It seemed like a lot of ingredients but it went together super fast...Loved it - it goes in the repeat file!

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From: PanNan

On Apr 22, 2006

Because of my long work day, I've been looking for quick, but tasty and satisfying meals. This recipe fit the bill, and when I asked DH what he thought about it, he said "give it six stars and don't lose the recipe". That about says it all! I only had 1 1/3 lbs of ground beef on hand, and 1 jar of tomato basil marinara sauce, but I kept the same quantities of everything else, so mine was probably a little dryer with less meat per bite, and a little more seasoning per bite, but totally delicious anyway. Thanks for sharing this, Kelly.

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