Kelly's Fried Oysters

Ingredients

• 1 (8 ounce) container select raw oysters

• 1 beaten egg
• 1 cup finely crushed Chicken In A Biscuit crackers, more if needed
• 2 tablespoons olive oil
• 2 tablespoons vegetable oil
• 2 tablespoons butter
• seafood cocktail sauce

Directions

1. 1

   Pour oysters into a colander, rinse gently with cold water, drain.

2. 2

   Carefully pat oysters dry on paper towel a few at a time.

3. 3

   Dip oysters into beaten egg, let excess drip off, then into cracker crumbs, set on plate. Repeat til all are coated.

4. 4

   Place in fridge, or cook now.

5. 5

   Put oils and butter in pan and heat to med-high heat.

6. 6

   Carefully place oysters into hot oil.

7. 7

   Cook til golden brown on both sides turning only once as breading and oysters are delicate. About 3-4 minutes TOTAL if using medium-sized oysters. Watch them carefully!

8. 8

   Place on paper towels to drain.

9. 9

   Serve with your favorite sauce such as cocktail, tartar or Ranch dressing.

10. 10

    Serves about 2.