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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (341g) Recipe makes 4 servings |
||
| Calories 702 | ||
| Calories from Fat 228 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.4g | 39% | |
| Saturated Fat 15.7g | 78% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 67mg | 22% | |
| Sodium 513mg | 21% | |
| Potassium 412mg | 11% | |
| Total Carbohydrate 116.9g | 38% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 88.3g | ||
| Protein 6.4g | 12% | |
Menus using this recipe:
Kelly's Fresh Peach Cobbler
By: Wildflour
Jan 13, 2005
My hubby can't get enough of this! He LOVES it warm with vanilla ice cream!
SERVES 4
Ingredients
- 4 large peaches, peeled, sliced
- 1 1/2 cups sugar, divided
- 1/4 teaspoon ground cinnamon
- 1/2 cup butter, melted
- 1 cup flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 3/4 cup milk
Directions
1
In large bowl, combine (toss), peaches, ¾ cup sugar, and ¼ teaspoon cinnamon.2
Set aside.3
Melt butter and pour into an 8” square baking dish or pan.4
In another lg.5
bowl, whisk together flour, baking powder, salt ¼ teaspoon cinnamon, and ¾ cup sugar til all mixed.6
Stir in milk and vanilla til just combined.7
DON’T over mix.8
Pour batter over butter evenly.9
Top batter evenly with peaches, (drizzle any leftover sugar mixture over peaches).10
Bake at 375• for 45-50 minutes, til top is done.11
4-6 servings.12
(*Serve still warm with vanilla or butter pecan ice cream!) (*Double this for a 13x9 pan).
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- Course > Desserts > Cobblers
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 4 hours
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Kat's Mom
On Jul 19, 2009
The texture of this is a bit more like a cake than cobbler, but it has a nice flavor. Was I supposed to have any sugar mixture leftover somehow? This would be a bit easier to follow if the ingredients were broken out under a Fruit Filling heading and a Cobbler heading with the sugar split up the same way the cinnamon is. Step four and five should be joined in to a single sentence. Thanks for posting.
From: katew
On Jul 3, 2009
Good, basic and versatile cobbler done by my DD today we did one end tinned peach and one end tinned plum with yummy result !
From: Annisette
On Jun 25, 2009
This was just perfect! 
Doubled the recipe but used a few extra peaches just because I had them. Thanks for a super cobbler recipe!
From: RéeLani
On Apr 3, 2005
Mmmmm...I want more! Made this Friday night and the four of us finished it up quickly. Fresh peaches aren't available right now so I used a large (29 oz) can of sliced peaches, well drained. Truth to tell I didn't want to share...I think I could have eaten the entire dish myself! Easy to prepare and very easy to eat.
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