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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (544g) Recipe makes 8 servings The following items or measurements are not included below: 1 1/2 teaspoons mustard |
||
| Calories 554 | ||
| Calories from Fat 193 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.5g | 33% | |
| Saturated Fat 7.7g | 38% | |
| Monounsaturated Fat 8.8g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 1.4g | ||
| Cholesterol 114mg | 38% | |
| Sodium 1153mg | 48% | |
| Potassium 1663mg | 47% | |
| Total Carbohydrate 49.6g | 16% | |
| Dietary Fiber 8.9g | 35% | |
| Sugars 27.6g | ||
| Protein 45.1g | 90% | |
Menus using this recipe:
Kelly's Chili
By: Wildflour
Jan 11, 2003
This is my very own recipe that I have won 3 chili cook-offs with! PERFECT for the Super Bowl coming up!!!!
SERVES 8
Ingredients
Saute drain grease
- 3 lbs hamburger
- 1 green pepper, diced
- 1 red pepper, diced
- 1 medium onion, diced
- 3-4 fresh jalapenos, chopped small
- salt and pepper
- garlic powder
dump into large pot crockpot and add
- 5-6 tablespoons chili powder
- 1 3/4 cups ketchup (I like Hunt's)
- 3 tablespoons lime juice, can sub lemon jc. (I just use the concentrates)
- 4-6 tablespoons brown sugar
- 1 tablespoon worcestershire sauce
- 2 teaspoons vinegar
- 1 1/2 teaspoons mustard
- 1 1/2 tablespoons cumin
- 3 cups spicy hot V8
- 1 (16 ounce) can dark red kidney beans, rinsed and drained
- 2 (8 ounce) packages fresh sliced mushrooms, can sub jarred
- 1 (14 1/2 ounce) can del monte original stewed tomatoes, with the juice and break up tomatoes
- 1 cup beef bouillon (optional)
- extra salt and pepper
- more garlic powder
Directions
1
Stir and bring just to a low simmer, reduce heat and cook for at least 1-2 hours in a crockpot Thick, rich and slightly sweet/slightly hot, very unique!
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Browse similar recipes by category
- Course > Main Dish > Chili
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Beans
- Cuisine > North American > United States > Southwestern > Tex-Mex
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Crock-Pot
- Occasion > Holiday/Event > Non-Religious > Super Bowl
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
Featured Reviews for This Recipe
From: AshleyRoss
On Nov 7, 2009
I used this recipe for my first ever attempt at homeade chili, and it was delicious! I loved the idea to have mushrooms in it. Thanks!!
From: PattieB
On Oct 31, 2009
Loved it. Omitted the mushrooms as I knew my grandsons would be unhappy with them. Did not add vinegar as I used Heinz Ketchup which already has vinegar in it. Feed it to a group of people ranging in age from 2 t 87 and they all raved about it! Thank you for great recipe which is destined to be a family favorite.
From: stacylu
On Jan 27, 2003
This was a little too sweet for my tastes. I think next time I'll decrease the amount of sugar and up the chili powder. I liked the mushrooms in it and the peppers and V8 added some nice flavor.
From: *Kathy*
On Jan 23, 2006
I made this for a football party, and everyone loved it and asked for the recipe. It made enough for a crowd of 12 with quite a few people going back for second helpings. The mushrooms surprised quite a few people, but no one complained! I only had a cup of ketchup and made up the difference with tomato sauce. I de-seeded the jalapenos, but next time won't do that so the chili will have more kick. We served the chili with shredded cheddar, chopped onions, and sour cream — excellent! Thank you, we'll be making this recipe often.
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