Kelly's Blueberry Banana Bread

From: JanuaryBride

On Sep 17, 2009

Very yummy. . .thanks Kel! I have had this in the to-do pile all summer and today was the lucky day. I ate 2 pieces, gave 1/2 a loaf to the mo-in-law and am giving 1 loaf to the neighbors as a thank you gift for watching our cat while we were away. The blueberries are so yummy! I did sub Splenda for the regular sugar with great results, otherwise made it as written. I will decrease the vanilla to 1 tsp next time, as I am becoming less and less a vanilla fan as time goes by. . .who knows!!!! THANKS again!

From: ~Rita~

On Sep 7, 2009

Excellent! I am not a fan of banana bread. But I had bananas calling to be baked. Came here on zaar looking for the perfect bread and I found it! The blueberries sure does make it! Not to forget the crunch from the walnuts that I used in place of the pecans, (what I had) and did use buttermilk in place of the milk. We just ate it hot and it was delish. I can`t wait till tomorrow to have a better the next day slice! Thanks

From: Sherismiley

On Oct 4, 2007

I really loved this bread! I have already been on the phone sharing this recipe with my friend! This bread is so moist and so easy to make! I did leave out the coconut and the nuts because we do not like them. I also used FROZEN blueberries and the bread turned out perfect. I would like to make mini loaves of this and give as Christmas presents!! Thanks so much for sharing, Wildflour!

From: Cookin-jo

On Jul 25, 2007

Sorry, I'm not giving the second loaf away! It's just too good! I love the hint of cinnamon and the pecans, and the lower fat content is a real bonus. The only change I made was to leave out the coconut. Thanks, Wildflour. This is a keeper