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Nutrition Facts
Serving Size 1 (252g) Recipe makes 6 servings
Calories 567
Calories from Fat 218		(38%)
Amount Per Serving		%DV
	Total Fat 24.3g	37%
	Saturated Fat 9.3g	46%
	Monounsaturated Fat 9.2g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 53mg		17%
Sodium 595mg		24%
Potassium 479mg		13%
Total Carbohydrate 64.7g		21%
	Dietary Fiber 4.3g	17%
	Sugars 2.7g
Protein 23.0g		46%
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Recipe #135438 | 35 min | 15 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Wildflour
Aug 30, 2005

One of my favorites! I've always put swiss cheese and turkey in mine, really makes it extra special!

SERVES 6 -8 (change servings and units)

Ingredients

1/2 lb thick lean platter bacon
4 slices deli turkey, julienned
1/2 head lettuce, chopped coarse
2 cups grape tomatoes, halved lengthwise
4-6 ounces swiss cheese, cubed or julienned
1-2 tablespoon finely chopped onion
1 (1 lb) box mostaccioli noodles, cooked and drained
1 lemon
Miracle Whip or mayonnaise
salt and pepper

Directions

1
Cut bacon into 1" pices, cook til crisp, drain on paper towels.
2
In large bowl combine lettuce, tomatoes, swiss cheese, onion, and noodles.
3
Add enough Miracle Whip to coat nicely.
4
Add zest of half a lemon.
5
Add juice of half to whole lemon.
6
Add salt and pepper to taste.
7
Gently fold all til well combined.
8
*You can sub green onions if you prefer.

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Featured Reviews for This Recipe

From: Kitty Kat Cook

On Jul 4, 2009

0 people found this review helpful

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From: carole in orlando

On Sep 28, 2007

What a nice supper salad! I used swiss cheese, turkey bacon and thin sliced chicken breast. I only had macaroni noodles so that's what I used for the pasta. I added a tbsp of catsup to the Miracle Whip and a tsp of sweet pickle relish. I threw some store bought croutons on the top and that was a complete supper for us. Thanks, Carole in Orlando

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From: Dienia B.

On Jul 4, 2007

great salad

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From: Tmisen

On May 16, 2006

Another pick from my PAC list. This was very good. I used mini penne pasta as that is what I had on hand. I used a whole onion and the jiuce of a whole lemon. I was out of Swiss cheese so I used Provalone. The only problem I had was that I am not a huge fan of mayo OR Miracle Whip (my daughter loves MW) so I used very little and still did not care for the "twang". I ended up adding a couple of dashes of garlic powder and Tony's Creole to counteract the flavor of the Miracle Whip. Also, I was in such a hurry to put this together that I completely forgot about the lettuce, I don't think it needed it. I will make this again with the changes that I noted. — May 16, 2006, edited to reflect something I left out.....since I am not much of a fan of the mayo/ MW I also added a couple of small handfuls of sharp cheddar cheese to the salad....it really made a huge difference in the flavor for me and I will definately do that again.

2 people found this review helpful

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