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Nutrition Facts
Serving Size 1 (201g) Recipe makes 4 servings The following items or measurements are not included below: 4 boneless pork chops
Calories 362
Calories from Fat 55		(15%)
Amount Per Serving		%DV
	Total Fat 6.2g	9%
	Saturated Fat 1.6g	7%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 4mg		1%
Sodium 765mg		31%
Potassium 176mg		5%
Total Carbohydrate 72.3g		24%
	Dietary Fiber 2.9g	11%
	Sugars 24.5g
Protein 5.7g		11%
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Recipe #103961 | 1¼ hours | 20 min prep | add private note

⁽²⁹⁾ RATE IT NOW Print Recipe

By: Wildflour
Nov 13, 2004

This is my fiance's FAVORITE, well one of them at least! EASY to make and to DIE for! Pork chops baked over apple pie filling topped with stuffing?? OH YEAH, it's good stuff maynard!

SERVES 4 -6 (change servings and units)

Ingredients

4-6 boneless pork chops, 1 inch thick (or butterfly or if using thinner chops, just reduce baking time a bit)
1 tablespoon vegetable oil
seasoning salt
fresh coarse ground black pepper
1 (6 ounce) box stove top pork stuffing mix
1 tablespoon apple pie filling, chop apples
2 tablespoons shredded cheddar cheese
1 (21 ounce) can apple pie filling with cinnamon (Kroger brand is surprisingly good)
more fresh coarse ground black pepper

Directions

1
Make stuffing according to pkg directions, fold in 1 Tbl. apple pie filling and cheddar, set aside.
2
Pour rest apple pie filling onto bottom of 13x9 pan (greased.)
3
In hot skillet, lightly brown pork chops (seasoned with seasoning salt and pepper) on both sides.
4
Place pork chops on top of apples.
5
Top each with a mound of stuffing.
6
(I loosely pack it a little to make it look nice, making a round ball of it.).
7
Sprinkle lightly with a little coarse ground pepper.
8
Cover and bake at 350• for 40-45 minutes.
9
Uncover and bake 10 minutes longer.
10
(*Porkchops ARE done when just barely light pink in center and juices run clear.)**When serving, make sure you scoop with a large spatula, getting underneath the chop to get all the pie filling underneath.
11
Hope I explained that right.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Fruit > Apples
Cuisine > North American > United States > Midwestern
Preparation > Time to Make > < 4 hours
Preparation > Simple

Featured Reviews for This Recipe

From: ITRIEDIT

On Oct 15, 2009

I tried it and this has got to be hands down one of the best recipes ever posted for combining, apple, pork, stuffing and goodness! I made my own apple pie filling (1/2 cup sugar, 3 tablespoons flour, 1 teaspoon cinnamon, 1/8 teaspoon salt, 6 cups thinly sliced peeled and cored apples and stir until well mixed). I put about 3 or 4 apples from my apple pie mixture in the stuffing after it was done cooking and let sit on the stove covered. I didn't add the cheddar cheese or the ground black pepper on top of stuffing before putting in the oven. When this was done, I shamefully must admit that I stood over the stove and gobbled away!! I couldn't even tear myself away to get a plate and sit and eat like normal human beings do!! LOL. Also, the apples that stayed on top were half baked and of course, so I ended up with a bit of crunch in some bites, which I loved!! I brought some for lunch and I can't wait!!! Only thing I would do differently is not cook it for 40 mins. It was a tad overdone — I think 10 mins. less they would've been perfect!! Thanks so much for posting and this is definitely a keeper!!!

1 person found this review helpful

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From: MandaPanda1111

On Sep 29, 2009

0 people found this review helpful

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From: alarock

On Apr 16, 2005

Excellent recipe. Unlike most pork recipes, this one saw the pork delightfully moist--having been permeated with the flavors and moisture of the apples and their spices. I would recommend this recipe to anyone. It was superb!

4 people found this review helpful

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From: cruzzo

On Nov 14, 2006

I followed this recipe exactly and it was really yummy! I loved all the flavors together. The only thing was the pork was bland unless you got some of everything on it and then popped it inyour mouth. I like the idea of marinating it in apple juice overnight. I will try that next time.

2 people found this review helpful

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