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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (93g) Recipe makes 20 servings |
||
| Calories 261 | ||
| Calories from Fat 94 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.5g | 16% | |
| Saturated Fat 6.2g | 31% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 66mg | 22% | |
| Sodium 322mg | 13% | |
| Potassium 160mg | 4% | |
| Total Carbohydrate 40.1g | 13% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 24.4g | ||
| Protein 3.4g | 6% | |
SERVES 20 , 2 loaves
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