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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (90g) Recipe makes 8 servings The following items or measurements are not included below: pandan leaves |
||
| Calories 213 | ||
| Calories from Fat 90 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.1g | 15% | |
| Saturated Fat 7.8g | 39% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 79mg | 26% | |
| Sodium 49mg | 2% | |
| Potassium 72mg | 2% | |
| Total Carbohydrate 29.0g | 9% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 28.0g | ||
| Protein 3.6g | 7% | |
Ingredients
- 1 1/4 cups coconut cream
- 3 large eggs
- 1 cup sugar
- 2-3 pandan leaves, knotted
Directions
1
Start with one cup of sugar, but more can be used. Use less/more pandan, depending on the level of fragrance you want this to have.2
Combine the eggs and sugar in a bowl until well blended and the sugar is completely dissolved.3
Add in coconut cream and mix well.4
Pour mixture into the top of a double boiler and "steam" uncovered for 1 hour, stirring constantly.5
Cover then "steam" for another 2 hours, refilling with boiling water and stirring mixture every 1/2 hour.6
After steaming for a combined 3 hours, the mixture should be thick and golden brown.7
Add the knotted pandan leaves and allow the mixture to "steam" for another hour without stirring.8
Remove knotted pandan leaves and cool before filling into clean, warm bottles to store.
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- Course > Desserts
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- Main Ingredient > Fruit > Nuts > Coconut
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- Preparation > Simple > 5 or Less Ingredients
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Featured Reviews for This Recipe
From: Chef #1257711
On May 3, 2009
The recipe was great. I have missed it for so long. The store bought stuff is just not the same. I made mine with exact ingredients. I put everything in a double boiler and stired. It was 5 minutes prep, and 1 hour to cook. I love it because texture is lumpy and green, exactly the way I like it.
From: Nisa
On May 27, 2007
Such a great recipe! I had a recipe before which I normally used but yesterday when I felt like making up a batch of kaya i found that I had lost my recipe!
But I tried yours but did make some modifications, instead of white sugar I added brown sugar ( i like a dark color ) and instead of steaming it (I dont have a steamer) I cooked it on extremely low heat instead, and I also increased the coconut milk/cream to 1 3/4 cups.
The end result was a bit waterier than I wanted, but I guess it was because I added more milk than requested, and it was slightly curdled, but besides that it was absolutely delish!
Thanks so much for this recipe Sascha 
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