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Nutrition Facts
Serving Size 1 batch 1361g Recipe makes 1 batch) The following items or measurements are not included below: 10 cardamom seeds
Calories 4869
Calories from Fat 1845		(37%)
Amount Per Serving		%DV
	Total Fat 205.1g	315%
	Saturated Fat 124.8g	624%
	Monounsaturated Fat 52.8g
	Polyunsaturated Fat 10.9g
	Trans Fat 0.0g
Cholesterol 733mg		244%
Sodium 4126mg		171%
Potassium 1262mg		36%
Total Carbohydrate 664.8g		221%
	Dietary Fiber 19.4g	77%
	Sugars 102.4g
Protein 90.5g		180%
how is this calculated?

Kavring (Small Sugar Rusks)

Recipe #132112 | 30 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Bec
Aug 2, 2005

From a little Norwegian Recipes book of mine. Sorry about the oven temperatures! But, I believe a hot oven is 425 degrees, moderate is 350, and slow is 325.

1 batch (change servings and units)

Ingredients

1 cup butter, softened
1/2 cup sugar
1 cup rich milk
1 egg
4 teaspoons baking powder
5 3/4 cups flour
10 cardamom seeds, crushed
1/2 teaspoon salt

Directions

1
Cream butter and sugar.
2
Add slightly beaten egg, then the milk and lastly, the dry ingredients which have been sifted together- Stir as little as possible.
3
turn dough out onto floured board, shape into small buns and bake about 10 minutes in a hot oven.
4
When done, cut each roll in half and return to oven.
5
Bake in a slow oven until brown.

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Featured Reviews for This Recipe

From: Ketutar

On Nov 16, 2005

Hi! I love this recipe of kavring - in Sweden "kavring" is sweet, dark rye bread, and I have always believed that in the classic apple sauce dessert (Tilslørte bondepiker) one uses sweetened ryebread crumbs... That's good too, but it's not rusks :-D Here's a conversion table for oven temperature. http://www.recipegoldmine.com/kitchart/kitchart7.html Hot (or quick) oven in 400ºF and slow is 300ºF Hugs, and thank you Sanna