My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (390g)

Recipe makes 4 servings

Calories 47
Calories from Fat 1 (2%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 44mg 1%
Potassium 214mg 6%
Total Carbohydrate 11.4g 3%
Dietary Fiber 1.6g 6%
Sugars 7.9g
Protein 1.2g 2%

detailed view...

how is this calculated?

Katz's Deli Borscht

Recipe #158601 | 1 hour | 15 min prep | add private note

By: DeSouter
Mar 4, 2006

From the world-famous Katz's deli located on Houston Street in the Bowery section of New York City.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Combine the water, beets, onion, and salt in a large stockpot and bring them to a boil. Cook for 1/2 hour on low heat. Stir in the sugar and lemon juice. Cook 10 minutes more. Refrigerate the mixture to chill, about 30 minutes. Serve the borscht topped with a dollop of sour cream.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved