No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (504g) Recipe makes 4 servings The following items or measurements are not included below: 4 boneless pork chops |
||
| Calories 1545 | ||
| Calories from Fat 78 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.7g | 13% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 211mg | 70% | |
| Sodium 2211mg | 92% | |
| Potassium 541mg | 15% | |
| Total Carbohydrate 319.4g | 106% | |
| Dietary Fiber 7.3g | 29% | |
| Sugars 23.0g | ||
| Protein 37.2g | 74% | |
Ingredients
- 7 cups steamed rice
- vegetable oil (for frying)
- 4 boneless pork chops, pounded thin
- salt & pepper
Coating
Broth
- 1 cup dashi broth or water
- 6 tablespoons soy sauce
- 6 tablespoons sugar
- 4 tablespoons mirin
- 3-4 eggs, beaten
- 8 tablespoons green peas
Directions
1
Heat vegetable oil 1-inch deep in frying pan or wok to 340F or until a few breadcrumbs dropped into the middle of the oil surface immediately.2
Trim off fat from the pork and pound it to make it thin.3
Sprinkle with salt and pepper.4
Dust first with flour, then dip into the beaten egg, then the panko crumbs.5
Fry in the oil until light brown--about 4 minutes/side.6
Drain on paper towels and then cut into 1" strips.7
Mix the broth ingredients together in a bowl.8
Then heat 1/4 of the broth in a separate skillet, bringing it just to a boil.9
Add the slices of 1 pork cutlet and cook one minute.10
When the broth has fully coated the cutlet, pour one portion of the beaten eggs into the skillet and stir.11
Add 2 Tbsp. green peas and cook 30 seconds more.12
Place one serving of rice into a deep bowl, then remove the cutlet and egg mixture from the skillet and place over the rice.13
Repeat this for the remaining servings.
Questions about this recipe?
Spot an error in this recipe?
Featured Reviews for This Recipe
From: Chef #1382175
On Nov 19, 2009
I used 1/2 c. dashi and 1/2 c. water because I know I don't like the dashi at full strength. I used 6 tbsp of soy and 4 of sugar, and 3 of mirin. I also added 2 tbsp of corn starch so the sauce would thicken more. I also sauteed white onion slivers under the pork, and added some sliced green onion to the top. It was amazing, and tastes like the sauce on my favorite restaurant's donburi. Yum.
From: auntyjenna
On Oct 27, 2009
This recipe is awesome! My boyfriend was born in Japan and he says this recipe taste just like how his mom made it at home. I did make some changes, I used boneless skinless chicken thighs instead of pork and added some sauteed onions and green onion for garnish. Excellent and Authentic! Thank you!
From: Ilovemy4kids
On Sep 11, 2007
Really enjoyed this dish. The pork cutlets were absolutely delicious, tender yet crunchy. Sauce though, was too sweet for us, so next time we will half the amount of sugar. THank you so much for posting.
From: CraftScout
On May 2, 2007
Oh, my . . . We don't give out many 5 stars, but this was soooooooooo delicious. I used leftover tonkatsu, but other than that followed the recipe exactly (and the tonkatsu recipe was pretty much the same). Now I have to make tonkatsu OAMC style, huge batches at a time and freeze them, just so that I can defrost them and make this recipe on a whim! Absolutely fantastic. Thank you very much for the great recipe!
Recipe Collections
Showing 1-3 of 6 collections
Explore All-
Shrimp Dips
(188 Recipes)View Top 3 -
Low-Fat Shrimp
(362 Recipes)View Top 3 -
Shrimp Stir-Fry
(203 Recipes)View Top 3 -
Fried Shrimp
(106 Recipes)View Top 3 -
Spicy Shrimp
(664 Recipes)View Top 3 -
Coconut Shrimp
(107 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved