Katrina's Turkey Wontons

Ingredients

• 1-1 1/2 lb ground turkey
• 8 ounces teriyaki sauce
• 4 ounces water chestnuts (fresh are better but canned are ok)
• 1 piece gingerroot
• 8 ounces hoisin sauce (Any asian plum sauce works fine.)
• 12 ounces wonton wrappers (normally found by cold salad stuff in the grocery store)

Directions

1. 1

   In one large bowl put raw turkey, and use about a half a bottle of teriyaki until meat is mushy.

2. 2

   Drain and then dice water chestnuts and add to bowl.

3. 3

   Peel and mince ginger root. (I like to use a lot of ginger, enough until you can see some of it in the mixture).

4. 4

   Add mixture and put inside and wrap wontons. I use water normally to seal, but some people use soy or teriyaki sauce. (you will have some meat left).

5. 5

   Spray frying pan with pam, and fry wontons on medium heat for 3-4 mins on each side. Should be crispy on the outside and cooked all the way through. (Check before serving -- ).

6. 6

   Dip in Hoisin Sauce.

7. 7

   Enjoy!