Katie's Vegan Peanut Butter Fudge

Ingredients

• 2 cups packed brown sugar
• 1/8 teaspoon salt
• 3/4 cup soymilk
• 2 tablespoons light corn syrup
• 4 tablespoons peanut butter
• 1 teaspoon vanilla extract

Directions

1. 1

   Lightly grease one 9x5x2 inch pan.

2. 2

   In a 2-quart pot over very low heat, mix together the brown sugar, salt, soy milk, corn syrup, peanut butter and vanilla. Cook until hot and brown sugar is dissolved.

3. 3

   Quickly pour into pan and refrigerate. Cut into squares and store in semi-airtight container in refrigerator.