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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (38g) Recipe makes 16 servings |
||
| Calories 181 | ||
| Calories from Fat 117 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.0g | 20% | |
| Saturated Fat 5.4g | 27% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 41mg | 13% | |
| Sodium 46mg | 1% | |
| Potassium 74mg | 2% | |
| Total Carbohydrate 16.1g | 5% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 12.8g | ||
| Protein 2.6g | 5% | |
Katharine Hepburn's Brownies
By: Lennie
Oct 25, 2001
Another of my celebrity recipes. When I make this, I leave out the nuts.
SERVES 16
Ingredients
- 2 ounces unsweetened chocolate
- 1/2 cup unsalted butter, 1 stick
- 1 cup white sugar
- 2 large eggs, lightly beaten
- 1/2 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup coarsely chopped walnuts
Directions
1
Preheat oven to 325F degrees; butter and flour an 8-inch square baking pan.2
Melt the chocolate with the butter in a saucepan over low heat.3
Remove from heat and stir in sugar.4
Next, stir in the eggs and vanilla and mix until smooth.5
Add the flour, salt and nuts and stir until smooth.6
Pour into prepared pan and bake until a toothpick inserted in centre comes out clean, about 40 minutes.
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Amaretto Chocolate Brownies with Walnuts
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Bars > Brownies
- Main Ingredient > Chocolate
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Gifts
- Occasion > Novelty > Celebrity
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Shoga-chan
On Nov 15, 2009
nice and moist, more like candy than cake. i wonder what they're like the next day, i certainly never found out! 1/4 c of flour is in fact enough. be careful not to overbeat the eggs or the batter after adding them. I did and the bubbles joined to make two big super-bubbles that made the uncut brownie look like a mountain range. my bad!
From: Linda's Kitchen-Klatter
On Nov 4, 2009
I recently checked out a cookbook book from our local library, which happened to have Katharine Hepburn's brownies in it. The only difference I noted was that the amount of salt called for was 1/2 teaspoon. If you don't want dry corners and outside edges, I recommend baking them for only 35 minutes. Unfortunately, I baked mine for the full 40 minutes and that was too long! Other than the outside edges being dry due to overbaking, I found the brownies to be extremely moist and very fudgy!
From: Lantana
On Oct 22, 2008
not sure what is going on here, but i am 45 min into this and i have bubbly chocolate soup! I've checked and re-checked the recipe, hmmmm.....
From: bobo3039
On Mar 7, 2008
I used to make these all the time because they were so good and so easy. Nice, fudgy brownies.
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