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Nutrition Facts
Serving Size 1 (4g) Recipe makes 8 servings The following items or measurements are not included below: 2 1/2 lbs kasseri cheese
Calories 1
Calories from Fat 0		(14%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 5mg		0%
Total Carbohydrate 0.3g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.0g
Protein 0.1g		0%
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Kasseri-Ously Great Cheese Dip

Recipe #202957 | 12 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: anchor girl
Jan 2, 2007

***NOTE! I made this recipe and didn't measure the amount of cheese... SO I am guessing at the poundage! I'm going to make it again this weekend and this time I will measure. I apologize tremendously for this oversight!!! It's still delicious no matter how much cheese you use, but I am going to borrow a scale and find out for sure in a few days. Thanks for your patience! **** This came from a friend who got the recipe from a restaurant owner. It's absolutely delicious, but be sure to wait a few minutes (it's going to be difficult) before you dive in because it can burn the roof of your mouth! Absolutely heavenly goodness...

SERVES 8 -12 (change servings and units)

Ingredients

Directions

1
Use a glass pie plate (or similar sized baking dish), and fill it with coarsely chopped (or grated) kasseri cheese.
2
Add garlic atop the cheese, sprinkle with oregano and the juice from about a half of a lemon.
3
Broil until the cheese takes a golden brown color.
4
Serve with sliced (preferably fresh) french bread.

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Featured Reviews for This Recipe

From: Chef #349760 A. Monroe

On Jan 28, 2007

What a wonderful recipe!!!!! I made this before a special dinner tonight. It was a real hit and we did not have leftovers. I will be making this again and again. Thanks for sharing.

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