Kashmiri Chops

Ingredients

• 1/2 kg mutton chops
• 1 1/2 cups milk
• 1-2 eggs
• 1/2 teaspoon ginger powder
• 1/2 teaspoon ground aniseed
• 1/2 teaspoon cardamom powder
• 1/2 teaspoon black pepper
• 3/4 teaspoon salt
• oil (for frying)

Directions

1. 1

   in a pressure cooker place the chops.

2. 2

   add in the milk, ginger powder, aniseed powder, cardamom powder and pepper powder.

3. 3

   pressure cook this for 10 minutes or till chops become tender.

4. 4

   remove the cooker lid and on low flame dry the milk.

5. 5

   add salt, cook for few mins then keep aside.

6. 6

   beat the eggs in a bowl with a pinch of salt in it.

7. 7

   heat oil in a pan.

8. 8

   dip the chops in the egg and deep fry till golden brown.