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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (307g) Recipe makes 4 servings |
||
| Calories 319 | ||
| Calories from Fat 108 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.1g | 18% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 374mg | 15% | |
| Potassium 1176mg | 33% | |
| Total Carbohydrate 48.2g | 16% | |
| Dietary Fiber 6.0g | 24% | |
| Sugars 2.4g | ||
| Protein 6.4g | 12% | |
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Kartoffelpuree Meerrettich (Mashed Potatoes With Horseradish Cre
By: lazyme
Dec 14, 2006
A nice German side dish. I usually add a little more sour cream or milk to make them a little smoother.
SERVES 4
Ingredients
- 5 medium potatoes
- fresh ground pepper
- boiling water
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 1 tablespoon horseradish
- 2 tablespoons butter
- 2 teaspoons parsley, minced
Directions
1
Peel and quarter potatoes.2
Cook in boiling salted water in medium-size saucepan until tender; drain.3
Mash, adding 1 tablespoon butter and the pepper.4
Add sour cream, horseradish, and minced parsley.5
Whip as for mashed potatoes.6
Place in serving bowl; top with 1 tablespoon melted butter and serve.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Cuisine > European > Western > German
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: KITTENCAL
On Jul 28, 2008
this was great, I used russet taters and added in some roasted garlic that I keep in my freezer, I also increased the butter and used seasoned salt , thanks for sharing lazyme, we enjoyed this!
From: Crafty Lady 13
On Jul 5, 2008
Delicious mashed potatoes recipe. I loved the addition of the sour cream and horseradish. I served this with Italian Roast Beef (#273621) and Maple-Glazed Carrots (#189263). These potatoes were a perfect compliment to the roast beef. Made for ZWT4 Family Picks.
From: TeresaS
On Apr 23, 2008
We just loved this. Really enjoyed the bite of the horseradish. I like my mashed potatoes more on the dry side. This way you can add the gravy and not have the potatoes be runny. Topped this great mashed potatoes with the gravy from Rostbraten Mit Pilzfulle (Beef Roast With Mushroom Stuffing). This just made them even better. To die for!! Thanks lazyme for posting. Made for PAC spring 08'
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