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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (160g) Recipe makes 6 servings |
||
| Calories 230 | ||
| Calories from Fat 39 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.4g | 6% | |
| Saturated Fat 1.8g | 8% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 730mg | 30% | |
| Potassium 525mg | 15% | |
| Total Carbohydrate 41.4g | 13% | |
| Dietary Fiber 3.5g | 13% | |
| Sugars 1.0g | ||
| Protein 6.3g | 12% | |
SERVES 6 , 12 dumplings
From: shawn alan
On Jan 17, 2010
food was ok, nothing to say "make me again"... times were horrid! recipe says 40 min and 20 min prep. right in the directions you have about 1 1/2 hour of cook time. Update the time on the recipe. pushed my dinner WAY back. Then... you have the 20 min prep, which was significantly more for me, and I expect others also.
From: katrina-sandiego
On Apr 22, 2003
instead of a 'crouton' use broccolli' or any multi colors of vegies. For meat eaters we use to use in Thungersheim--good 'ol bacon or ham chunks/ meat or poultry taztse great to --for the bold--try comination of anything for a center fillin of a great origanal true kartofelkloess (ugh a Potatoe Dumplin is not a polite name to give a true Kloesse) U R right --the recipe does bring back delightful memories when we were kids. I love u, Sis, Thank u for all ur mails (esp.easter card) 4 ever ur sis,Hanni
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