Karen's Skillet Lasagna

From: *Parsley*

On Jan 23, 2009

So quick and easy to make! This is a delicious meal for a busy day. I made this as written, but used mozzarella AND the cheddar cheeses. I dallopped ricotta cheese on each serving just to give it the real feel of lasagna. Thanx for sharing. I'll use this recipe again!

From: **Tinkerbell**

On Jan 20, 2009

This was an excellent sub for a baked lasagna! The whole family enjoyed it. I had pasta sauce that contained mushrooms & I don't usually cook with them anyway so I didn't add extra and I used broken lasagna noodles (what I had on hand). Everyone was very surprised that this was a 30 minute recipe. I could have let it simmer a bit longer to thicken up even more but we were intoxicated by the smell & had to dig in as soon as the timer went off! We topped it with some cottage cheese & fresh shredded parmesan. Thanks for sharing a great recipe, Karen. We'll be using it again. Made for Karen's Cookathon.

From: bmcnichol

On Sep 17, 2008

This was just OK for us. I wish I would have read the other reviews where others used a different cheese and that may have helped. I followed the recipe as written other then I didn't add the mushrooms. I think with mozzarella and parmesan, this would be a bit better. I also think it could have used more seasoning. I added a good bit of salt.

From: pressurecooker

On Sep 2, 2006

Wow!Wow!This is the best idea since sliced bread!It gets so hot here in az.,and I hate turning the oven on in the summer.I saw this and had to try it.Thank you!Thank you!Thank you!Now ,i dont have to go without my lasagna anymore,only thing,i did different was I just used regular lasagna noodles ,broke them up a little but my dish tasted just like oven lasagna.Thank you for sharing!