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Nutrition Facts

Serving Size 1 (290g)

Recipe makes 4 servings

Calories 396
Calories from Fat 70 (17%)
Amount Per Serving %DV
Total Fat 7.8g 12%
Saturated Fat 1.3g 6%
Monounsaturated Fat 2.1g
Polyunsaturated Fat 3.1g
Trans Fat 0.0g
Cholesterol 117mg 39%
Sodium 1542mg 64%
Potassium 908mg 25%
Total Carbohydrate 32.5g 10%
Dietary Fiber 0.0g 0%
Sugars 31.2g
Protein 47.3g 94%

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Karen's Kid Friendly Salmon

Recipe #166059 | 35 min | 5 min prep | add private note
Queenofcamping

By: Queenofcamping
Apr 27, 2006

This is the only way that I can get my kids to eat Salmon. They beg for seconds and thirds(and sometimes fourths). Preparation time does not include marinating time. It is also very easy to make. Go easy on me, this is my first recipe to post on here.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Put salmon in a ziplock bag with the teriyaki sauce and marinate in refridgerator for 1-2 hours.
  2. 2
    Lightly spray 9 by 13 pan with pam or other cooking oil.
  3. 3
    Lay salmon(skin side down) in pan and sprinkle brown sugar all over the top. Use more or less according to how sweet you would like it.
  4. 4
    Cook in oven at 375 for about 30 minutes or until salmon flakes with a fork. Cooking time will vary based on how thick the salmon fillets are.
  5. 5
    ***Just a note -- I usually spoon the pan juices that are in the bottom of the dish over the salmon -- YUMMEEE. The kids love it.

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Featured Reviews for This Recipe

From: Q & A's Mom

On Sep 11, 2009

Wow! made this for dinner for my 7 year old son, he devoured it. He is not picky about eating fish, he really does like it, but this salmon was gone from his plate in about 3 minutes flat. He said, "Mama, this is delicious" Thank you for posting!

0 people found this review helpful

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  • From: Sakeenah

    On Aug 22, 2009

    my kids ate it, thanks!

    0 people found this review helpful

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    From: looneytunesfan

    On Jul 7, 2006

    My husband (the salmon eater) said this was very good. Not too sweet and very easy to make. Thank you!!

    2 people found this review helpful

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    From: Color Guard Mom

    On Oct 15, 2008

    I love salmon made this way. I sometimes also add a bit of garlic and sweet and sour sauce, but this recipe is just as good and is simplicity at its finest. Made for the I Recommend Tag Game.

    1 person found this review helpful

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  • Read all 18 reviews

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