Karelian Hot Pot

Ingredients

• 300 g chuck steaks
• 300 g pork shoulder
• 300 g stewing lamb or mutton
• 2-3 onions
• 1 1/2 teaspoons salt
• 8 allspice
• water

Directions

1. 1

   Cut the meat into cubes (4x4 cm).

2. 2

   There is no need to remove small bones.

3. 3

   Put the meat and coarsely chopped onion in layers in a casserole, seasoning each layer with salt and allspice.

4. 4

   Add enough water to almost cover the meat.

5. 5

   Bake without a cover at a moderate temperature, c.

6. 6

   175 °C, for 2 1/2-3 hours.

7. 7

   Cover the casserole towards the end of the cooking time.

8. 8

   Serve with mashed potato, boiled swedes and lingonberry purée.