Kapusta ( Cabbage and Kielbasa )

Ingredients

• 8 cups cabbage, cut into 1 in square pieces or 2 heads cabbage, cut into 1 in square pieces

• 3 (10 3/4 ounce) cans condensed tomato soup

• 2 (16 ounce) packages kielbasa
• 3 small onions, diced

• 1 1/2 (10 3/4 ounce) cans water
• 8 slices bacon, cut into 3/4 in pieces
• 1/4 cup flour
• 1 cup milk
• salt and pepper

Directions

1. 1

   Saute bacon in large pan until browned. Leave in 1/2 of the bacon grease and add the onion. Then add the cabbage and cook until reduced. Then add the kielbasa. Cook apprx 20 min then add the tomato soup and milk mixed with flour in shaker. Stir in and mix until thick or apprx 1 hour on low.