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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (761g) Recipe makes 8 servings |
||
| Calories 804 | ||
| Calories from Fat 153 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.0g | 26% | |
| Saturated Fat 4.4g | 21% | |
| Monounsaturated Fat 5.7g | ||
| Polyunsaturated Fat 4.7g | ||
| Trans Fat 0.5g | ||
| Cholesterol 134mg | 44% | |
| Sodium 911mg | 37% | |
| Potassium 2571mg | 73% | |
| Total Carbohydrate 104.4g | 34% | |
| Dietary Fiber 29.6g | 118% | |
| Sugars 11.2g | ||
| Protein 63.2g | 126% | |
SERVES 8 -15 , 2 gallons
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