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Nutrition Facts
Serving Size 1 rolls 532g Recipe makes 3 rolls)
Calories 240
Calories from Fat 4		(2%)
Amount Per Serving		%DV
	Total Fat 0.6g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 13mg		0%
Potassium 170mg		4%
Total Carbohydrate 52.6g		17%
	Dietary Fiber 2.8g	11%
	Sugars 1.8g
Protein 5.3g		10%
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Recipe #178493 | 5 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Ingy
Jul 20, 2006

Very quick and easy — since I've lived in Japan I make this almost daily.

3 -4 rolls (change servings and units)

Ingredients

4 cups cooked sushi rice (I recommend Maki Sushi Rice (Rice Cooker))
6-8 sheets nori
1 cucumber (sliced lengthwise)

Directions

1
Lay sheet of nori on bamboo mat.
2
Cover nori with layer of sushi rice, spreading rice about 1/8-1/4 inch thick.
3
Lay long strips of cucumber on center of rice.
4
Roll into long sushi roll using the bamboo mat to aid (it takes a little getting used to, but it's fairly easy).
5
Cut roll into smaller pieces using sharp knife -- serve with soy sauce.

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Featured Reviews for This Recipe

From: Iceland

On Aug 8, 2008

I am cutting raw fish out of my diet which i find hard. This really helped my craving for sushi! Thank you so much, it worked great and was beatiful. Also, i dit not have avocado and i just love cucumber. Thank you so much for postin, this really made my day!

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From: ladypit

On Jun 8, 2007

Great easy vegetarian sushi. It was my first try and I was very happy with it. The rice came out beautifully, though I put too much rice on the nori and it was tough to roll. This was enjoyed as part of dinner tonight. I'll make this frequently.

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From: Blue Eyes Willow

On Apr 21, 2007

This was awesome! I didn't do sushi per se because I had some jasmine rice already made up, but I used cucumber and rice seasoning with nori in it. :-D

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From: Amberific

On Dec 29, 2006

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