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Nutrition Facts
Serving Size 1 (172g) Recipe makes 12 servings
Calories 511
Calories from Fat 257		(50%)
Amount Per Serving		%DV
	Total Fat 28.7g	44%
	Saturated Fat 16.0g	79%
	Monounsaturated Fat 8.9g
	Polyunsaturated Fat 1.6g
	Trans Fat 2.0g
Cholesterol 49mg		16%
Sodium 567mg		23%
Potassium 193mg		5%
Total Carbohydrate 60.3g		20%
	Dietary Fiber 1.1g	4%
	Sugars 45.0g
Protein 5.8g		11%
detailed view... how is this calculated?

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Recipe #99284 | ½ day | 20 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: KC_Cooker
Sep 7, 2004

This is one of my favorite desserts! How can you go wrong with Oreo cookies and cool whip? Cooking Time is freezing time.

SERVES 12 (change servings and units)

Ingredients

1 (16 ounce) package Oreo cookies
2 (3 1/2 ounce) packages instant vanilla pudding
3 cups milk
1 (8 ounce) package cream cheese
1 cup powdered sugar
1/2 cup butter or margarine
1 (8 ounce) container Cool Whip, thawed

Directions

1
Crush oreo cookies in a blender or food processor.
2
Put half of the crushed cookies on the bottom of a 9x13 inch pan.
3
Mix together the pudding and milk.
4
Chill until set.
5
In a separate bowl, cream together the cream cheese, butter and powdered sugar until smooth.
6
Fold in prepared pudding and Cool Whip.
7
Spread mixture over cookie crumbs.
8
Top with remaining cookie crumbs.
9
Freeze at least 8 hours before serving.

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Browse similar recipes by category

Course > Desserts > Frozen
Course > Desserts > Puddings & Mousses
Main Ingredient > Chocolate
Preparation > Time to Make

Featured Reviews for This Recipe

From: Chef #344324

On Apr 16, 2008

excellent!!

0 people found this review helpful

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From: Fyrestorm

On Mar 23, 2008

I always have to come with a couple desserts for our various parties throughout the year, especially if kids are coming. I have made this for the past two Super Bowls, and it is completely gone within 15 minutes of getting it out of the freezer. As a matter of fact, for our 2007 party I didn't even get to try it. It went that fast! This year I did (the last piece), and it deserves sall its kudos and more. To me it was actually surprisingly that good seeing how simple it was to make. Fantastic! Thanks for sharing.

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From: FLYing4Me

On Mar 29, 2006

My two younger children loved this recipe! My 18 yr old, husband and myself all though it was missing something. I did freeze it, maybe we would like it better just chilled like some of the other reviewers.I wonder how it would taste with chocolate pudding. I will make this again, but will probably change it up a little bit. Thanks KC!

1 person found this review helpful

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