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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (172g) Recipe makes 12 servings |
||
| Calories 511 | ||
| Calories from Fat 257 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.7g | 44% | |
| Saturated Fat 16.0g | 79% | |
| Monounsaturated Fat 8.9g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 2.0g | ||
| Cholesterol 49mg | 16% | |
| Sodium 567mg | 23% | |
| Potassium 193mg | 5% | |
| Total Carbohydrate 60.3g | 20% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 45.0g | ||
| Protein 5.8g | 11% | |
Menus using this recipe:
Superbowl Party Appetizers at the Downies 2007
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This is one of my favorite desserts! How can you go wrong with Oreo cookies and cool whip? Cooking Time is freezing time.
SERVES 12
Ingredients
-
1 (16 ounce) package Oreo cookies
- 2 (3 1/2 ounce) packages instant vanilla pudding
- 3 cups milk
- 1 (8 ounce) package cream cheese
- 1 cup powdered sugar
- 1/2 cup butter or margarine
- 1 (8 ounce) container Cool Whip, thawed
Directions
1
Crush oreo cookies in a blender or food processor.2
Put half of the crushed cookies on the bottom of a 9x13 inch pan.3
Mix together the pudding and milk.4
Chill until set.5
In a separate bowl, cream together the cream cheese, butter and powdered sugar until smooth.6
Fold in prepared pudding and Cool Whip.7
Spread mixture over cookie crumbs.8
Top with remaining cookie crumbs.9
Freeze at least 8 hours before serving.
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Browse similar recipes by category
- Course > Desserts > Frozen
- Course > Desserts > Puddings & Mousses
- Main Ingredient > Chocolate
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Featured Reviews for This Recipe
From: Fyrestorm
On Mar 23, 2008
I always have to come with a couple desserts for our various parties throughout the year, especially if kids are coming. I have made this for the past two Super Bowls, and it is completely gone within 15 minutes of getting it out of the freezer. As a matter of fact, for our 2007 party I didn't even get to try it. It went that fast! This year I did (the last piece), and it deserves sall its kudos and more. To me it was actually surprisingly that good seeing how simple it was to make. Fantastic! Thanks for sharing.
From: FLYing4Me
On Mar 29, 2006
My two younger children loved this recipe! My 18 yr old, husband and myself all though it was missing something. I did freeze it, maybe we would like it better just chilled like some of the other reviewers.I wonder how it would taste with chocolate pudding. I will make this again, but will probably change it up a little bit. Thanks KC!
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