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Nutrition Facts

Serving Size 1 Quart 778g

Recipe makes 2 Quart)

Calories 654
Calories from Fat 359 (54%)
Amount Per Serving %DV
Total Fat 40.0g 61%
Saturated Fat 6.0g 29%
Monounsaturated Fat 10.6g
Polyunsaturated Fat 21.5g
Trans Fat 0.0g
Cholesterol 30mg 10%
Sodium 1432mg 59%
Potassium 958mg 27%
Total Carbohydrate 76.6g 25%
Dietary Fiber 3.6g 14%
Sugars 43.1g
Protein 5.4g 10%

how is this calculated?

Kansas Cucumber Salad

Recipe #70207 | 1½ hours | 1½ hours prep | add private note
Roger/OH

By: Roger/OH
Sep 2, 2003

This Cucumber Salad has been a hit everytime we bring them to a function.

2 Quart (change servings and units)

Ingredients

Directions

  1. 1
    In a large bowl, combine salad dressing (mayo), sugar, vinegar, dill, and salt. Mix well.
  2. 2
    Peel and slice cucumbers thin.
  3. 3
    Chop green onions, stalks and all.
  4. 4
    Add to bowl and toss.
  5. 5
    Cover and chill at least one hour before serving.

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Featured Reviews for This Recipe

From: Jana Silvey

On Jul 26, 2009

We loved this!!! I grew up with the tradional vinegar cucumber and onion salad and wasn't sure I would like this as much, but I like it better. I substituted sliced red onions for the green onion and added celery seed...I have made it twice this week already!

0 people found this review helpful

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  • From: Chef #567897

    On Jul 26, 2009

    Really good! It is great to take to potlucks also.

    0 people found this review helpful

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  • From: MaeEast

    On Jul 16, 2006

    Really good salad! I tried the mayo, and the Miracle Whip version-liked the one with Miracle Whip better. Very easy to make.

    8 people found this review helpful

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    From: Susie D

    On Apr 16, 2005

    I had made a similar salad for years, but the addition of the dill is a vast improvement. Sometimes it is the tiniest thing that that makes a huge difference! I will be preparing cucumber salad this way in the future. Thanks Roger!!!

    4 people found this review helpful

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  • Read all 23 reviews

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