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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Quart 778g Recipe makes 2 Quart) |
||
| Calories 654 | ||
| Calories from Fat 359 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.0g | 61% | |
| Saturated Fat 6.0g | 29% | |
| Monounsaturated Fat 10.6g | ||
| Polyunsaturated Fat 21.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 1432mg | 59% | |
| Potassium 958mg | 27% | |
| Total Carbohydrate 76.6g | 25% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 43.1g | ||
| Protein 5.4g | 10% | |
From: Jana Silvey
On Jul 26, 2009
We loved this!!! I grew up with the tradional vinegar cucumber and onion salad and wasn't sure I would like this as much, but I like it better. I substituted sliced red onions for the green onion and added celery seed...I have made it twice this week already!
From: MaeEast
On Jul 16, 2006
Really good salad! I tried the mayo, and the Miracle Whip version-liked the one with Miracle Whip better. Very easy to make.
From: Susie D
On Apr 16, 2005
I had made a similar salad for years, but the addition of the dill is a vast improvement. Sometimes it is the tiniest thing that that makes a huge difference! I will be preparing cucumber salad this way in the future. Thanks Roger!!!
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