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Nutrition Facts
Serving Size 1 (336g) Recipe makes 8 servings The following items or measurements are not included below: tomato soup mix
Calories 331
Calories from Fat 153		(46%)
Amount Per Serving		%DV
	Total Fat 17.1g	26%
	Saturated Fat 5.8g	28%
	Monounsaturated Fat 8.2g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 76mg		25%
Sodium 762mg		31%
Potassium 657mg		18%
Total Carbohydrate 18.6g		6%
	Dietary Fiber 3.3g	13%
	Sugars 3.2g
Protein 26.3g		52%
detailed view... how is this calculated?

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⁽¹⁰⁾ RATE IT NOW Print Recipe

By: ratherbeswimmin'
Apr 21, 2004

A hearty beef soup with chunks of sirloin. Very yummy.

SERVES 8 (change servings and units)

Ingredients

2 tablespoons olive oil
1 1/2 lbs boneless sirloin, trimmed of fat and cut into 1/2 inch pieces
1 teaspoon salt
1/2 teaspoon ground black pepper
1 cup chopped onion
2 cloves garlic, minced
1 cup chopped celery
1 cup chopped carrot
1 envelope knorr beef tomato soup mix
1 envelope lipton onion soup mix
4 cups water
1 cup peeled potato, cut into 1/2 inch chunks
1 1/2 cups corn kernels (fresh cut or frozen and thawed)
2 cups green beans, cut into 1-inch pieces

Directions

1
Heat the oil in a large soup pot over medium-high heat.
2
Season the beef with salt and pepper.
3
Add the beef to the soup pot and brown in the hot oil, stirring frequently (do this in batches if necessary).
4
Add the onion, garlic, celery, and carrots; cook and stir about 4 minutes or until the vegetables begin to soften.
5
Add the soup mixes, water, and potatoes; bring to a boil.
6
Change heat to medium-low and simmer 45 minutes to 1 hour or until beef is tender.
7
Add in the corn and green beans and cook until beans are tender.
8
Adjust seasoning to taste with salt and pepper if needed.

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Browse similar recipes by category

Course > Main Dish
Course > Soups
Main Ingredient > Vegetables
Main Ingredient > Meat > Beef
Preparation > Time to Make > < 4 hours
Preparation > Equipment > Stove Top

Featured Reviews for This Recipe

From: Summer's Mommy

On Jul 16, 2008

I am a big soup fan year-round (which drives my husband crazy here in HOT south Texas) - I recently made this one and LOVED IT. I could not find the beef tomato soup mix and instead replaced all of the water with beef broth and added half a can of tomato soup. I also ended up adding another cup or two of water. I will make this over and over come winter!

0 people found this review helpful

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From: Marg (CaymanDesigns)

On Feb 27, 2008

Oct 13, 2004 - A very flavorful soup without being over spiced. We all enjoyed it and I will definitely be making it again. The only thing I'll change next time is I'll either add the green beans and corn at the same time as the other veggies or use canned ones. They simmered for almost 2 hours but still weren't quite done. Excellent soup! Thanks for sharing! Update - It has become very hard to find the beef tomato soup mix around here. I now use one pack of beefy onion soup mix and we like it just as well.

0 people found this review helpful

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From: KeyWee

On Oct 17, 2004

I was searching for a "meat & potatoes" soup that my DH would consider a meal (he thinks soup is only for starters) and this fit the bill! On our first really cold and windy night, a nice fire crackling, and homemade Italian bread, this was a hit. Plus very easy to prepare - since I didn't know exactly what time we'd eat, I let this simmer for three hours with no problems. Meat & veggies were nice & tender. The only changes I made were to use roasted garlic tomato soup (because that's what I had on hand) and to use garbanzo beans instead of green (again, that's what I had in pantry). This is a delicious winter-hearty soup - thanks, Di!!

4 people found this review helpful

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From: Jo Coburn

On Nov 28, 2004

Easy to make and a hit with the family. I couldn't find any soup mix brand that came in beef tomato so I added beef broth and half a can of tomato paste instead. I served it with herb and cheese biscuits and the leftovers went quickly also.

3 people found this review helpful

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