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Nutrition Facts
Serving Size 1 (11g) Recipe makes 8 servings The following items or measurements are not included below: 3/4 teaspoon celery salt
Calories 27
Calories from Fat 6		(23%)
Amount Per Serving		%DV
	Total Fat 0.7g	1%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 878mg		36%
Potassium 147mg		4%
Total Carbohydrate 6.0g		1%
	Dietary Fiber 2.3g	9%
	Sugars 2.4g
Protein 1.0g		2%
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Kansas City Rib Rub

Recipe #248241 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: KathyP53
Aug 23, 2007

The celery salt is what make this a lttle different.

SERVES 8 -10 , 2/3 cup (change servings and units)

Ingredients

1/3 cup paprika
1 tablespoon salt
1 1/2 tablespoons fresh ground black pepper
1 tablespoon brown sugar
1 tablespoon garlic powder
1 teaspoon chili powder
1/8 teaspoon cayenne pepper
3/4 teaspoon celery salt

Directions

1
Mix all ingredients in small bowl. Store in covered container.

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Featured Reviews for This Recipe

From: tacobarlass

On Mar 14, 2009

My children liked this because it wasn't spicy, however I thought it was too bland. I didn't taste the celery salt at all. Perhaps it would have been better with celery seed?

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