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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 553g Recipe makes 2/3 cup) The following items or measurements are not included below: 1 tablespoon celery salt |
||
| Calories 360 | ||
| Calories from Fat 53 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.0g | 9% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 140mg | 5% | |
| Potassium 994mg | 28% | |
| Total Carbohydrate 83.3g | 27% | |
| Dietary Fiber 14.3g | 57% | |
| Sugars 62.1g | ||
| Protein 6.1g | 12% | |
Ingredients
- 2 tablespoons brown sugar
- 2 tablespoons ground paprika
- 1 tablespoon white sugar
- 1 tablespoon garlic salt
- 1 tablespoon celery salt
- 1 tablespoon chili powder
- 2 teaspoons fresh ground black pepper
- 1 teaspoon ground cayenne pepper
- 1/2 teaspoon dry mustard
Directions
1
Combine all the ingredients in a bowl and mix well.2
Store any unused rub in a sealed container in the freezer.
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- Course > Condiments, etc. > Cooking Mixes > Herb & Spice Mixes
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: Chef #1490253
On Dec 20, 2009
I'm vegetarian, so I used it on tofu. Dipped a thin block of tofu in melted butter, rolled it in the rub, and then pan grilled it. Really formed a nice crispy crust on it. Tasted sweet at first, and then delivered a nice pop of spiciness at the end. Really nice! I am going to try it on paneer, tempe, and seitan next...
From: HotPepperRosemaryJelly
On Aug 13, 2009
This was a huge hit and I am so happy that I chose this particular rub recipe! I love to grill and it feels terrific when the recipe is a really good one! I used it on pork spare ribs the rack kind not country style. I love to make everyone comfy and satisfied when they visit and this week has been a blur and Zaar recipes have made a big hit! Thank you so very much! Hugs, Jelly
From: Big E Anderson
On Aug 5, 2003
Fantastic dry rub. Used this on "beer can chicken" (chicken cooked on grill plopped onto a beer can). GREAT DRY RUB!!!
From: Zilla
On Jun 24, 2003
I made the rub as directed. I used it on chicken and pork before barbequeing. The first impression is of sweetness, then spicyness. It was delicious on both meats, and obviously doesn't add any fat.
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