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Nutrition Facts
Serving Size 1 (212g) Recipe makes 4 servings
Calories 697
Calories from Fat 284		(40%)
Amount Per Serving		%DV
	Total Fat 31.6g	48%
	Saturated Fat 6.0g	29%
	Monounsaturated Fat 12.1g
	Polyunsaturated Fat 11.6g
	Trans Fat 0.0g
Cholesterol 111mg		37%
Sodium 1133mg		47%
Potassium 184mg		5%
Total Carbohydrate 92.8g		30%
	Dietary Fiber 4.6g	18%
	Sugars 27.8g
Protein 10.8g		21%
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BBQ of Kansas City, MO

~Laury~

Dorothy cooks for the munchkins!

Queenkungfu

Kansas City Cornbread

Recipe #73201 | 40 min | 10 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: Amy V
Oct 10, 2003

This is a sweet corn bread recipe that is very similar to one that several area restaurants serve here, hence the name. SO good...almost like cake. When it starts to get cool here, I start to crave this and have to make chili or soup to accompany it. I found this recipe several years ago on the internet and do not remember who originally posted it, but thank you if you recognize it! I have also made it into muffins and the results are just as great!

SERVES 4 -6 , 1 8x8 pan (change servings and units)

Ingredients

1 (8 1/2 ounce) box Jiffy cornbread mix
1 (9 ounce) box jiffy yellow cake mix
1/3 cup milk
1/2 cup water
2 eggs
1/4 cup oil

Directions

1
Mix all ingredients.
2
Pour batter into greased and floured 8x8 pan.
3
Bake at 400°F for 5 minutes, then lower oven to 350°F and bake for another 20-25 minutes, or until cake tester comes out clean and top is lightly browned.

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Featured Reviews for This Recipe

From: muffinlady

On Oct 5, 2009

It was good but mine was crumbly so hard to get out of pan until cooled. Maybe because I used a two year old corn muffin mix- I don't know

0 people found this review helpful

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From: Lisa Brown099

On Sep 14, 2009

It seems like sometimes you can read a recipe and tell by the ingredients that this will be a GOOD ONE. I thought that when I read it and was right! Really Really Good. The cake seemed to soften and gently sweeten the corn bread-yet it kept the corn bread flavor. The odd thing is I don't normally like the flavor of yellow cake mix but this really tasted like corn bread. Thanks so much for sharing. I made it last night and again this morning...I have 4 kiddos and they loved it too! NOTE: If you don't eat lard or meat products I wanted to mention that Jiffy does have lard in it. I have subbed other cornbread mix and yellow cake mix (using identical measurements) and it came out really good that way too!

0 people found this review helpful

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From: Audrey M

On Oct 11, 2003

I have made this recipe several times. I make muffins instead of an 8 x 8 pan. This recipe freezes well.

3 people found this review helpful

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From: PinkFreakMandy

On Apr 13, 2008

This is the best cornbread I have ever had and the only one I will make now! I have made it many times and the only problem I have is that the center takes forever to bake. Tonight I made it in a 9x13 pan and it came out PERFECT!

2 people found this review helpful

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