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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (171g) Recipe makes 6 servings The following items or measurements are not included below: celery juice barbecue seasoning 1 drop liquid smoke |
||
| Calories 162 | ||
| Calories from Fat 1 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2149mg | 89% | |
| Potassium 416mg | 11% | |
| Total Carbohydrate 39.4g | 13% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 35.5g | ||
| Protein 1.6g | 3% | |
Kansas City Classic Sauce
By: Mommy Diva
May 10, 2007
Courtesy of Zarda Bar-B-Q featured on BBQwith Bobby Flay. I haven't tried this one yet, but thought it might be nice.
SERVES 6 -8 , 4 cups
Ingredients
- 8 ounces tomato paste
- 12 ounces water
- 8 ounces white vinegar
- 1 1/2 ounces celery juice
- 6 ounces barbecue seasoning, your favorite blend
- 6 1/2 ounces sugar
- 1/4 ounce cornstarch
- 1-2 drop liquid smoke (recommend Wright Liquid Smoke)
- 1 ounce salt
Directions
1
In a saucepan over medium-high heat, mix tomato paste and water together until smooth.2
Then add the remaining ingredients, in order.3
Cook over medium heat until sauce reaches 190 degrees F, about 5 to 10 minutes.4
Enjoy!
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