Kale and Walnut Pesto

Ingredients

• 1/4 cup chopped walnuts
• 2 garlic cloves
• 1/2 lb kale, without stems
• salt
• 1/2 cup olive oil
• 1/2 cup parmesan cheese, grated

Directions

1. 1

   Toast walnuts over high heat until fragrant. Set aside.

2. 2

   Bring 2 cups water to boil. Add kale and 1T salt. Cook about 15 minutes, or until tender.

3. 3

   Drain kale. Add to food processor with garlic and walnuts.

4. 4

   While processing, slowly add olive oil until smoothly pureed.

5. 5

   Add Parmesan.

6. 6

   Serve with pasta, rice, bean, on toast or over potatoes.