Kalbi Venison

Ingredients

• 1 1/2 lbs venison loin steaks, sliced 1/2-inch thick
• 6 slices gingerroot, 1/8-inch thick
• 4 large garlic cloves
• 1/2 cup onion, chopped
• 1/2 cup soy sauce, up to 3/4 cup
• 3 tablespoons sugar
• 1/2 cup green onion, chopped tops
• 2 teaspoons sesame seeds

Directions

1. 1

   Place the ginger root, garlic, onion, soy sauce and sugar in a blender and blend until smooth (about 30 seconds). Taste marinade and add additional soy sauce to mellow the flavor if desired.

2. 2

   Place venison in a glass casserole dish and pour the marinade over the venison. Sprinkle sesame seed and green onions on top. cover with plastic wrap. For best results, marinate overnight.

3. 3

   Grill venison based on preference of well, medium, or rare.

4. 4

   Serves 4.