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Nutrition Facts
Serving Size 1 (2205g) Recipe makes 1 servings
Calories 7798
Calories from Fat 6203		(79%)
Amount Per Serving		%DV
	Total Fat 689.3g	1060%
	Saturated Fat 290.5g	1452%
	Monounsaturated Fat 309.9g
	Polyunsaturated Fat 37.4g
	Trans Fat 0.0g
Cholesterol 1378mg		459%
Sodium 11675mg		486%
Potassium 4751mg		135%
Total Carbohydrate 105.4g		35%
	Dietary Fiber 3.2g	12%
	Sugars 93.2g
Protein 283.9g		567%
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Kalbi

Recipe #1409 | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Laniakea
Sep 6, 1999

SERVES 1 (change servings and units)

Ingredients

2/3 cup soy sauce
3 tablespoons water
3 tablespoons honey
3 tablespoons sugar
1 tablespoon sesame seed, roasted and ground
2 tablespoons sesame seed oil
2 cloves garlic, crushed
2 tablespoons green onions, chopped
4 lbs beef short ribs

Directions

1
Combine all sauce ingredients.
2
Dip each piece of meat in the sauce and layer in a flat dish or pan.
3
Pour more marinade on top.
4
Marinate 4 hours before grilling over coals or broiling.

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Featured Reviews for This Recipe

From: IngridH

On Jul 16, 2008

I really liked this. A local grocery store offers Kalbi marinade in the meat department, and charges a decent amount of money for it. I'm happy to report that I won't be buying it anymore, because now I can make it myself! The only thing that I will be changing is to add some red pepper flakes to give this a bit more of a kick. Also, I'm not a rib fan, so I used flank steak, marinated for 12 hours. Really loved it. Thanks for posting!

1 person found this review helpful

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From: Chef #592157

On Jun 30, 2008

Yum. These were so good. Definately a 5 star rating from the whole family.

0 people found this review helpful

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From: AuntWoofieWoof

On Jan 25, 2004

This was yummy!!!! I used pork strips instead of short ribs. I grilled them on my countertop, electric grill. These were tender and tasty. I had them with a baked potato. I poured the remaining marinade(after marinating and grilling the pork) in a saucepan and boiled it for a couple of minutes and used it as a dip for the pork after grilling it. I also put some of the marinade on my potato. I will definitely be making this again.

4 people found this review helpful

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From: Ilovemy4kids

On Sep 20, 2006

Lovely recipe.. simple and versatile enough to adapt to our tastes. Did not have short ribs, so I just used sliced beef. Cooked it in a skillet together with thinly sliced potatoes and mushrooms, and thickened the sauce with a little cornstarch. Thank you for sharing.

3 people found this review helpful

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Read all 7 reviews