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Nutrition Facts
Serving Size 1 cup 302g Recipe makes 1 cup)
Calories 1058
Calories from Fat 983		(92%)
Amount Per Serving		%DV
	Total Fat 109.2g	168%
	Saturated Fat 15.5g	77%
	Monounsaturated Fat 43.3g
	Polyunsaturated Fat 45.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 4260mg		177%
Potassium 417mg		11%
Total Carbohydrate 17.1g		5%
	Dietary Fiber 2.7g	10%
	Sugars 3.6g
Protein 8.1g		16%
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Pick a Chef - Fall PAC 2007

diner524

Kalbe Beef Marinade

Recipe #249812 | 2¼ hours | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Croft Girl
Aug 29, 2007

Wonderful Korean style marinade originally intended for short ribs but I usually use this on flank steak. It's also great on chicken and pork chops.

1 cup (change servings and units)

Ingredients

1/2 cup sesame oil
1/2 cup low sodium soy sauce
2 teaspoons minced garlic
4 green onions, sliced (green tops only preferred)

Directions

1
Combine all ingredients in a large ziploc plastic bag.
2
Shake to mix.
3
Add desired meat to bag and marinate in the regrigerator perferably overnight, but at least 1 hour.
4
Makes enough for 2-3 pounds.

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Featured Reviews for This Recipe

From: diner524

On Oct 9, 2007

This is so quick and easy to put together for a marinade. I only had 3/4 lb flank steak for the two of us, so I cut the recipe in half, except I kept the garlic to two teaspoons. This was so flavorful, I think the sesame oil really makes the difference in this marinade. Thanks Croft Girl for a quick, easy and flavorful marinade recipe. Made for PAC fall 2007.

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