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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (149g) Recipe makes 4 servings |
||
| Calories 307 | ||
| Calories from Fat 108 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.0g | 18% | |
| Saturated Fat 6.3g | 31% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 182mg | 60% | |
| Sodium 269mg | 11% | |
| Potassium 177mg | 5% | |
| Total Carbohydrate 39.5g | 13% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 12.9g | ||
| Protein 10.0g | 20% | |
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