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Nutrition Facts
Serving Size 1 (680g) Recipe makes 6 servings
Calories 750
Calories from Fat 228		(30%)
Amount Per Serving		%DV
	Total Fat 25.4g	39%
	Saturated Fat 9.7g	48%
	Monounsaturated Fat 10.9g
	Polyunsaturated Fat 1.4g
	Trans Fat 1.1g
Cholesterol 112mg		37%
Sodium 326mg		13%
Potassium 2597mg		74%
Total Carbohydrate 89.8g		29%
	Dietary Fiber 11.4g	45%
	Sugars 5.4g
Protein 41.1g		82%
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Kahucktus

Recipe #197799 | 1¼ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Ilse Weitz
Nov 26, 2006

Another "Volga Deutsch" dish my husband enjoys with just home made bread. Nothing else, just Kahucktus and bread. Also, very good warmed over the next day. Recipe came from a dear friend of mine Alma K. She always makes this when we have a family get together on Thanksgiving at her daughters house. Good all year round!

SERVES 6 -8 (change servings and units)

Ingredients

1 1/2 lbs ground beef
1/2 lb ground pork
8 large potatoes
2 medium onions
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

1
Peel potatoes and remove outer skin from onions. Set Aside.
2
In a large bowl mix well together the ground.
3
beef and pork and set aside. (hands work.
4
best).
5
Add salt and pepper to meat. Some add more.
6
according to their taste.
7
Shred fine the potatoes and onion, mix in well with beef and pork.
8
preheat oven 350 degrees.
9
put mixture in a 9 X 11 pan and place in oven for 45 minutes. Then turn Kahucktus over in the pan and bake another 15 to 20 minutes. Spatulas work well for flipping.
10
Enjoy!