The Best Kahlua and Coffee Fudge!

Ingredients

• butter

• 1 (14 ounce) can sweetened condensed milk
• 1/4 cup Kahlua
• 2 1/2 tablespoons instant coffee granules

• 1 (12 ounce) package semisweet chocolate morsels
• 1 cup chopped pecans
• 1 teaspoon vanilla extract

Directions

1. 1

   Line a 8 or 9-inch square baking dish with aluminum foil, overlapping the sides slightly for easy removal; butter the foil on the insides, set aside.

2. 2

   In a large, heavy saucepan, combine condensed milk, Kahlua, and coffee granules.

3. 3

   Bring to a simmer over medium heat; simmer for 2 minutes, stirring constantly until mixture thickens slightly.

4. 4

   Remove from heat. Stir in the chocolate morsels, stirring until melted and smooth. Add the pecans and vanilla, stirring well to combine.

5. 5

   Spread evenly into aluminum lined pan.

6. 6

   Refrigerate for 2 hours or more.

7. 7

   Lift foil onto cutting board, peel fudge from foil and cut into uniform squares to serve.