Kahlua Popcorn

Ingredients

• 2 quarts air popped popcorn
• 1 cup white sugar
• 1/2 cup Kahlua
• 2 tablespoons cider vinegar
• 3 tablespoons unsalted butter
• 3/4 cup roasted almonds

Directions

1. 1

   Keep popcorn in shallow pan in oven to keep warm.

2. 2

   Stir sugar, Kahlua, and vinegar in a pan on stove. Bring to a boil. Add butter. Bring to hard crack stage (300 degrees on a candy thermometer).

3. 3

   Pour over warm popcorn and nuts, stirring to coat.

4. 4

   Let cool.

5. 5

   Store in airtight container. Allegedly will last several weeks. No one has shown enough self-restraint in my house to test this.