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Nutrition Facts
Serving Size 1 (200g) Recipe makes 4 servings
Calories 614
Calories from Fat 156		(25%)
Amount Per Serving		%DV
	Total Fat 17.4g	26%
	Saturated Fat 9.1g	45%
	Monounsaturated Fat 5.3g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 26mg		8%
Sodium 299mg		12%
Potassium 188mg		5%
Total Carbohydrate 98.0g		32%
	Dietary Fiber 1.3g	5%
	Sugars 63.1g
Protein 5.6g		11%
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Kahlua Parfaits

Recipe #166011 | 1¼ hours | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Annisette
Apr 27, 2006

Had this at a retreat, and had to get the recipe. These are really good! I had to guess on the number of servings, since it really depends on how big the glasses are that you serve them in. Cooking time is approximate and includes time spent cooling in the refrigerator before finishing.

SERVES 4 (change servings and units)

Ingredients

1 teaspoon instant coffee
1/2 cup Kahlua
1 (10 ounce) package small marshmallows
24 chocolate wafers, crushed fine
1 cup sour cream

Directions

1
Combine coffee, Kahlua and marshmallows in the top of a double boiler. Stir until marshmallows are melted and smooth.
2
Refrigerate until cool.
3
Once the mixture is cool, stir in the sour cream.
4
Layer in parfait or wine glasses: the chocolate crumbs and the cream mixture, ending with the crumbs on top.
5
Refrigerate until firm.

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Featured Reviews for This Recipe

From: Deb's Recipes

On Oct 27, 2008

This recipe filled three of my wine glasses. It looked good and tasted great, but the parfaits set up much firmer than expected. This thick texture combined with the chocolate crumbs reminded me somewhat of toasted coconut marshmallows.

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From: puppitypup

On Aug 26, 2008

We liked it! This is very rich so you can only eat a little, but hey, that's probably a good thing! :lol: Next time I will use smaller glasses to yield 6 small servings rather than 4 large. I had trouble stirring in the sour cream after the mixture had chilled, took a lot of elbow grease and never got totally incorporated. However, when the parfaits were served, you couldn't tell they weren't perfectly mixed. Thank you for posting Annisette, made for cookbook tag, see my rating system as I rate tougher than most.

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From: Charlotte J

On Sep 9, 2007

This was so yummy and rich!! Easy to make but don't skip step 1 like I did. I let it cool on the table. Then on step4 it will run through the crumbs since it did not cool. I will make again. Made for 1-2-3 Hit Wonders game 2007

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From: Vseward (Chef~V)

On Jul 8, 2007

Now this is a great way to serve Kahlua! The mixture came out like pudding....I never would have thought to make this, I used chocolate animal crackers, (all I had on hand) and low fat sour cream, even on vacation My sister and I ate it all by ourselves! And we were happy campers! Thanks for sharing. Made for ZWT3