Kahlua Krunch Kobbler

Ingredients

For the Fruit Mixture

• 2 tablespoons butter
• 2 golden delicious apples, peeled, cored and sliced (not too thin or too thick)
• 3 granny smith apples, peeled, cored, and sliced (not too thin or too thick)
• 1/4 cup Splenda brown sugar blend or 1/2 cup regular brown sugar
• 1/2 cup Kahlua
• 1/4-1/3 cup golden raisin
• 1/4 cup pecans, chopped and toasted
• 1 pinch salt
• 1 teaspoon cinnamon
• 1/2 cup heavy cream

Crunchy Topping

• 1/4 cup flour
• 1/4 cup old fashioned oats
• 1/4 cup Splenda brown sugar blend or 1/2 cup regular brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons pecans, chopped and toasted
• 2 tablespoons butter

Directions

1. 1

   Put the Kahlua and the golden raisins in a small bowl and let sit.

2. 2

   Melt the 2 tablespoons butter in a pan over medium heat and add all the sliced apples.

3. 3

   Sauté the apples until they start to get soft, and then add 1/4 cup of the Splenda brown sugar blend.

4. 4

   Let the sugar completely melt while stirring.

5. 5

   Then add the raisins and Kahlua mixture, 1/4 cup of the pecans, 1 teaspoon cinnamon, and a pinch of salt.

6. 6

   Let this cook down a little until it starts to look syrupy.

7. 7

   Now slowly add the heavy cream while stirring well.

8. 8

   Let this cook for a few minutes and then transfer it to a greased, 9 inch square pan.

9. 9

   In a bowl, mix together the flour, oats, 1/4 cup of the Splenda brown sugar blend, 1 teaspoon cinnamon, and the 2 tablespoons pecans.

10. 10

    Sprinkle this mixture over the top of the fruit mixture.

11. 11

    Dot the top of the cobbler with 2 tablespoons of the butter, cut into small pieces.

12. 12

    Bake at 350 degrees for an hour, or till the top is a little crunchy and it looks done.(my oven is a little sluggish, so yours may not bake as long, please use your best judgment).