Kahlua Kabobs

Ingredients

Marinade

• 1 cup chunky peanut butter
• 2 ounces Kahlua
• 2 cloves garlic, minced
• 1 tablespoon minced onion
• 1 cup chicken stock
• 2 teaspoons cooked crumbled bacon
• 1/4 teaspoon horseradish, to taste
• pepper, to taste

Kabobs

• 3 lbs beef or lamb, cut into 1 inch strips or cubes
• bamboo skewers

Directions

1. 1

   Mix the marinade ingredients together in a blender or food processor until smooth; reserve 1/2 cup of mixture for dipping sauce.

2. 2

   Cut the meat into strips or cubes and place in remaining marinade, stirring to cover meat well, and refrigerate for at least an hour.

3. 3

   Place bamboo skewers in water for 5 minutes, then skewer the meat on them.

4. 4

   Cook kabobs on charcoal grill, basting with marinade, until the meat is tender, about 10 to 15 minutes for cubes, or 5 to 10 minutes for strips.

5. 5

   Serve with the extra reserved sauce either hot or cold for dipping; serves 4-6 people.

6. 6

   You can place cut vegetables between pieces of meat for grilling, too.