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Nutrition Facts
Serving Size 1 (90g) Recipe makes 6 servings
Calories 160
Calories from Fat 64		(40%)
Amount Per Serving		%DV
	Total Fat 7.2g	11%
	Saturated Fat 3.0g	14%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 342mg		14%
Potassium 221mg		6%
Total Carbohydrate 17.7g		5%
	Dietary Fiber 1.6g	6%
	Sugars 13.5g
Protein 1.9g		3%
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By: spatchcock

Kahlua Glazed Carrots

Recipe #106214 | 40 min | 20 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Julie in TX
Dec 15, 2004

I got this recipe from a friend. If you like kahlua, you'll love these carrots. Not only are they yummy, they look pretty.

SERVES 6 (change servings and units)

Ingredients

3 cups sliced carrots
1 tablespoon butter
2 tablespoons brown sugar
1 tablespoon honey
1/4 cup Kahlua
1 tablespoon cornstarch
1/2 teaspoon salt
3-6 slices bacon, fried crisp and crumbled

Directions

1
Cook carrots in a steamer for 4-5 minutes until tender/crisp.
2
Remove from heat.
3
Melt butter in a skillet over medium heat.
4
Stir in brown sugar, honey& 2 tablespoons of the kahlua.
5
Cook until it bubbles.
6
Combine the remaining kahlua and the cornstarch and stir until blended.
7
Add to the brown sugar mixture.
8
Add salt and cook until thickened.
9
Add the cooked carrots& toss gently until well coated.
10
Cook until the carrots are heated throughout.
11
Put in a serving dish and sprinkle with bacon.

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Featured Reviews for This Recipe

From: Alisa Lea

On Aug 12, 2006

Yummy carrots! I also used baby carrots and I didn't have any bacon, but they were great anyway. I'll be making these again.

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From: MslucySky8

On May 20, 2006

This is a great recipe, but i found a Quicker one using canned carrots & less ingredients that is great for quick dinner fixes! and kids love it! see Kahlua Carrots I tried this today, and im saving it for the holidays! Great job Julie!!!!

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From: Tweeky

On Dec 28, 2004

Great recipe for carrots! I used baby carrots instead of sliced. Since I was making for Christmas dinner, I made the glaze ahead of time and left on the stove. Once it was time to steam the carrots, I just re-warmed the glaze and tossed in the drained carrots. I topped with bacon bits instead of bacon slices and it was still great! This is a keeper for us. Thanks Julie.

3 people found this review helpful

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