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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (34g) Recipe makes 20 servings |
||
| Calories 117 | ||
| Calories from Fat 61 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.8g | 10% | |
| Saturated Fat 5.0g | 24% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 39mg | 1% | |
| Potassium 45mg | 1% | |
| Total Carbohydrate 12.1g | 4% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 11.7g | ||
| Protein 1.0g | 2% | |
From: Muffin Goddess
On Apr 15, 2009
Oh wow! How has no one noticed this one yet?! This is heavenly on fresh strawberries! I'm betting that this would make a great component of a trifle, too (brownie trifle with Kahlua dip AND sliced strawberries, perhaps?). I'd be interested to try this recipe with other liqueurs, too, like Baileys, Amarula or Dooley's Toffee Liqueur. I'll definitely be using this recipe again. Thanks for posting! Made for PAC Spring 09
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