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Nutrition Facts
Serving Size 1 cups 454g Recipe makes 2 cups)
Calories 1968
Calories from Fat 1044		(53%)
Amount Per Serving		%DV
	Total Fat 116.1g	178%
	Saturated Fat 71.6g	357%
	Monounsaturated Fat 33.7g
	Polyunsaturated Fat 4.2g
	Trans Fat 0.0g
Cholesterol 229mg		76%
Sodium 548mg		22%
Potassium 1141mg		32%
Total Carbohydrate 253.9g		84%
	Dietary Fiber 21.2g	84%
	Sugars 212.8g
Protein 20.6g		41%
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Kitchen Witch Steph

Kahlua Chocolate Frosting

Recipe #92847 | 10 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Kitchen Witch Steph
Jun 7, 2004

This rich and creamy frosting topping a devil's food cake is one of my birthday requirements! Years ago, my mom altered a basic frosting recipe by replacing half of the milk with Kahlua. It really enhances the chocolate flavor. This must be refrigerated but it won't take up room in the fridge for long!

2 cups (change servings and units)

Ingredients

3 1/2 cups confectioners' sugar
1/2 cup butter, softened
3 (3 ounce) packets nestle toll house pre-melted unsweetened chocolate (or baking squares, melted)
1 teaspoon vanilla extract
1/8 teaspoon salt
2 tablespoons milk
2 tablespoons Kahlua
1 egg

Directions

1
With mixer, cream butter with milk, Kahlua, vanilla, chocolate, and salt.
2
Beat in confectioners' sugar a little at a time.
3
Blend in egg (doing this last gives the frosting a nice sheen).
4
Spread on cooled cake and refrigerate.

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Featured Reviews for This Recipe

From: KitCroupier

On Jan 4, 2008

This is a great tasting addition to any chocolate cake! I use it for the frosting on my chocolate Guiness cake and it really brings the whole thing together.

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From: Merlot

On Nov 30, 2004

We love this frosting. The Kahlua is the secret ingredient so do not leave it out. I used this on chocolate cup cakes. What a hit. Thanks so much, Kitchen Witch Steph!

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From: Donna Matthews

On Nov 10, 2004

Superb! Easy to make and very rich and creamy. I used 1/2 recipe on an 8x8 pan of kahlua brownies. Everyone raved.

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