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Nutrition Facts
Serving Size 1 (31g) Recipe makes 42 servings
Calories 142
Calories from Fat 65		(46%)
Amount Per Serving		%DV
	Total Fat 7.3g	11%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 91mg		3%
Potassium 59mg		1%
Total Carbohydrate 18.4g		6%
	Dietary Fiber 0.8g	3%
	Sugars 12.4g
Protein 1.5g		2%
detailed view... how is this calculated?

Kahlua-Chocolate Chip Cookies

Recipe #199030 | 25 min | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Vseward (Chef~V)
Dec 3, 2006

A twist on the everyday chocolate chip cookies. I make mine with a sugar-free Kahlua coffee flavored syrup and walnuts. Gives it just the right taste. Try these cookies next time you want a chocolate chip cookie. You won't be sorry.

SERVES 42 , 3 1/2 dozen (change servings and units)

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup sugar
3/4 cup packed brown sugar
3/4 cup butter flavor shortening
2 eggs
1/4 cup coffee-flavored liqueur
1 teaspoon vanilla extract
1 (12 ounce) package semi-sweet chocolate chips
1/2 cup pecans or walnuts

Directions

1
Heat oven to 375°F
2
Line baking sheet with parchment paper.
3
In small bowl, combine flour, baking soda and salt; mix well.
4
In large bowl, combine sugar, brown sugar and shortening; mix well.
5
Add eggs, liqueur and vanilla; mix well.
6
Slowly stir in flour mixture until of uniform consistency.
7
Stir in chocolate chips and pecans.
8
Drop onto baking sheet in teaspoonfuls 3 inches apart.
9
Bake 10 to 11 minutes or until light brown.

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Featured Reviews for This Recipe

From: acerast

On Jun 24, 2007

Divino!! These are dangerously good cookies! Even the kids loved them. The coffee flavor really enhances the chocolate. Thanks for a great recipe Chef~Vseward!!

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From: justcallmetoni

On Sep 29, 2007

These were really marvelous and a nice change from a traditional toll house cookie. The shortening gives these a lovely crispy exterior with a chewy inside. In the debate over butter or shortening, the canned stuff will win you over here. I used pecans and a very luxurious ultra dark chocolate bar chopped into bits. The later decision stems from a fondness for uneven bit of chocolate so that each bite is a surprise. Also, the Kahlua in the dough seemed to command a richer chocolate. Since I was looking to do some variations, I split my dough in two. To the second half, I added a few additional tablespoons of Kahlua and about 1/3 to 1/2 cup Dutch processed cocoa. Instead of the dark chips I added white and milk chocolate chips to contrast with the dough. Both were divine and will make a wonderful gift.

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