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Nutrition Facts
Serving Size 1 (110g) Recipe makes 4 servings
Calories 174
Calories from Fat 57		(32%)
Amount Per Serving		%DV
	Total Fat 6.4g	9%
	Saturated Fat 2.8g	14%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 45mg		1%
Potassium 155mg		4%
Total Carbohydrate 11.1g		3%
	Dietary Fiber 0.1g	0%
	Sugars 10.2g
Protein 7.8g		15%
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Kahlua Chicken

Recipe #113097 | 50 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Tebo
Mar 9, 2005

A very quick and easy dinner. If the sauce is thickened it is a coating for the chicken. If the sauce in not thickened it is a nice sauce for the chicken over rice.

SERVES 4 (change servings and units)

Ingredients

2 chicken breast halves (I prefer with bone)
1/2 teaspoon onion salt
1 tablespoon butter
1/3 cup Kahlua
1/2 cup orange juice (add some concentrate too if available)
1 tablespoon lemon juice
1 teaspoon grated orange rind

Directions

1
Sprinkle breasts with onion salt.
2
Brown in butter.
3
Combine remaining ingredients.
4
Pour over chicken.
5
Cover and simmer 35 to 40 minutes until done.
6
Thicken sauce with 2 Tbs cornstarch dissolved in 1/4 cup water if desired.

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Featured Reviews for This Recipe

From: John W Wenzelburger

On Mar 15, 2005

VERY good sweet and just right. I served mine over white rice with steamed veges. Also used real onions instead of the onion salt. I thickened the sauce that way it sticks to the chicken better.

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From: PhylPhyl

On Apr 12, 2005

Definitely easy and definitely tasty. I've never tried kahlua before, so I wasn't sure what to expect; but I like to try different things. I'm very glad I tried this, and I'll be making it again when I need a speedy dinner. I thickened the sauce at the end, and it made a nice gravy for the chicken and a baked potato. Thanks for sharing this recipe!

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