1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (118g) Recipe makes 12 servings |
||
| Calories 433 | ||
| Calories from Fat 286 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.9g | 49% | |
| Saturated Fat 19.0g | 94% | |
| Monounsaturated Fat 9.4g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 100mg | 33% | |
| Sodium 297mg | 12% | |
| Potassium 190mg | 5% | |
| Total Carbohydrate 32.6g | 10% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 23.8g | ||
| Protein 6.3g | 12% | |
Kahlua Cheesecake
By: Lennie
Dec 5, 2001
I have made this for guests many times and it's always a hit.
SERVES 12
Ingredients
Crust
- 1 1/3 cups chocolate wafer crumbs
- 1/4 cup softened butter
- 1 tablespoon sugar
Cheesecake
- 1 1/2 cups semi-sweet chocolate chips
- 1/4 cup Kahlua or coffee-flavored liqueur
- 2 tablespoons butter
- 2 eggs, beaten
- 1/3 cup sugar
- 1/4 teaspoon salt
- 1 cup sour cream
- 2 (8 ounce) packages cream cheese, softened
Directions
1
Cut softened cream cheese into pieces.2
Prepare chocolate crumb crust and press firmly into a nine-inch springform pan.3
Preheat oven to 350F degrees.4
In a small saucepan over medium heat, melt chocolate with Kahlua and butter; stir until smooth.5
Set aside.6
In bowl, combine eggs, sugar and salt; add sour cream and blend well.7
Add cream cheese to egg mixture; beat until smooth.8
Gradually blend in chocolate mixture.9
Turn into prepared crust and bake for 35 minutes or until filling is barely set in centre.10
Turn off heat and let stand in oven for 15 minutes with door open; then take out of oven and let stand at room temperature for one hour.11
Refrigerate several hours or overnight.12
Garnish with whipped cream and chocolate shavings if desired.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Amaretto Chocolate Brownies with Walnuts
"Hopped- Up" On Caffeine Rich Chocolate Cake
Browse similar recipes by category
- Course > Desserts > Cakes
- Course > Desserts > Cheesecakes
- Main Ingredient > Chocolate
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > North American > Canadian
- Preparation > Time to Make > > 1 day
- Preparation > Equipment > Oven
- Occasion > Dinner Party
- Occasion > To Go... > Potluck
- Occasion > Everyday
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Chef #665129
On Nov 8, 2008
Really good flavor, but the Kahlua is nil. You can't even taste it. So I think next time I will increase the Kahlua. Also had a problem with the cream cheese blending well and becoming smooth. Thus I overbeat it and resulted in a cracked top. I think adding coffee to this might be really good also. I might try it again and play around w/ingredients and additions!
From: Heiney
On Jun 28, 2008
The boy and I made this last night and man, was it good! I'm a big fan of Kahlua and was thrilled to find this recipe. We used 1/2 cup of Kahlua, mixed the chocolate chips into the mixture instead of melting them, and used a premade graham cracker crust--sooo delicious! This recipe gave us enough for a cake and a half, so I'm going to use the remainder and a new batch for two more cakes. Yum!
From: Meghan
On Feb 8, 2002
This was a fairly quick and easy cheesecake,and oooohhhhhhhhmigod was it good. Its really really rich, so it served alot of people. Everyone was asking for the recipe. 
From: Tam454
On Mar 30, 2008
This is a favorite recipe of mine, I have been making a similar version for years. I top mine with a Kahlua Chocolate drizzle (1 cup choc. chips, 1/3 cup Kahlua, 1/3 cup lt. corn syrup. Melt in saucepan at low temp. Drizzle over top when cooled.)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved