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Nutrition Facts

Serving Size 1 (194g)

Recipe makes 10 servings

Calories 234
Calories from Fat 76 (32%)
Amount Per Serving %DV
Total Fat 8.5g 13%
Saturated Fat 5.2g 26%
Monounsaturated Fat 2.4g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 26mg 8%
Sodium 33mg 1%
Potassium 142mg 4%
Total Carbohydrate 12.4g 4%
Dietary Fiber 0.1g 0%
Sugars 9.1g
Protein 2.3g 4%

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Kahlua-Cardamom Cappuccino

Recipe #75883 | 20 min | 15 min prep | add private note
Hey Jude

By: Hey Jude
Nov 7, 2003

Try a cup of this with your dessert after Christmas dinner! This is a rich and decadent, once a year treat (or more often if you're so inclined!). Prep time includes 10 minute coffee brewing time.

SERVES 10 , 10 6oz cups (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients in a large saucepan or Dutch oven.
  2. 2
    Cook over medium heat until mixture is just about to boil, but DO NOT boil!
  3. 3
    Remove from heat and serve immediately.

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Featured Reviews for This Recipe

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From: ~Rita~

On Feb 15, 2006

Just love the way the cardamom came through. This is great iced as well! I skipped the rum. A must try! Thanks!!!

1 person found this review helpful

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